I recently bought a tray of fresh mango's, as they were soooo cheap for a tray! I brought them home and relished the sweet smell of ripe fruit in my house for a day or so before turning some of them into Mango Sorbet and Mango, Raspberry and Lime frozen yogurt! The frozen yogurt is the healthy option, with only a tablespoon of sugar and using greek yogurt and I actually prefer the sharpness of it compared to the slightly-too-sweetness of the sorbet. I made them with my ohsofabulous Krups Ice Cream Maker (which I recommend!) and now just have to think of what to do with the remaining 12 mangos! Any suggestions?
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